Floor Plans

My floor plan developed nicely after researching spatial adjacencies and room areas. I wanted to utilize the building already on site, and have used them for the kitchens, and for the toilets. This gives the opportunity to hide the service spaces and to show off the public. Another bonus for placing the kitchen in the building to the left, was there was then an ease of access for deliveries from the only road access.

The design was placed where it is to maximise the best of both worlds with it's surrounds, and to maximise and utilize the only available views from the site, without elevating the building too much.



 The restaurant part of the design is placed in between the pilons to take advantage of some of the best views in Brisbane. This is also an advantageous spot for access to the kitchens, which is vital for efficient service.

As when you are going out you are more interested in the people you are with over the views, the bar/pub/club side of my design faces inward toward the cliffs.

The main entrance draws peolpe infrom the main pathway, and the user is led down a short corridor, to a three way option. they are greeted at a welcome area, and can then either proceed to the restaurant, go left to the pub style area, or go right to the bar area.